mustard seed, chile pepper, curry leaves, cilantro, pigeon peas & tamarind paste recipes
4 recipes
Page 1
Leeks Sambar | A Simple Sambar with Frozen Toor Dal
vidhyashomecooking.com
Ingredients: mustard seed, cilantro, tamarind paste, pigeon peas, chile pepper, curry leaves, coconut oil, fenugreek seed, sambar powder, leek, coconut, jaggery
Bas saaru and cabbage palya, Karnataka style curry made with veggie stock
kannammacooks.com
Ingredients: mustard seed, cilantro, tamarind paste, pigeon peas, chile pepper, curry leaves, shredded coconut, cumin, peppercorn, cabbage, sesame oil, onion, turmeric, garlic
3 Dal Sambar Recipe
yummytummyaarthi.com
Ingredients: mustard seed, cilantro, tamarind paste, pigeon peas, chile pepper, curry leaves, moong dal, cumin, red lentils, sambar powder, carrot, vegetable oil, tomato, urad dal, onion, potato, sugar, asafoetida
Instant Sambar with Vegetables
cookshideout.com
Ingredients: mustard seed, cilantro, tamarind paste, pigeon peas, chile pepper, curry leaves, cumin, fenugreek seed, chana dal, coriander, carrot, vegetable oil, jalapeno, clove, tomato, bell pepper, urad dal, onion, coconut, green cardamom, turmeric, jaggery, white rice, asafoetida