mustard seed, chile pepper, curry leaves, cilantro, pigeon peas & white rice recipes
4 recipes
Page 1
Thavala Vadai | Mixed Lentil Fritters
vidhyashomecooking.com
Ingredients: mustard seed, cilantro, pigeon peas, chile pepper, curry leaves, white rice, moong dal, chana dal, frying oil, ginger root, vegetable oil, chickpea flour, jalapeno, urad dal, coconut, turmeric, asafoetida
Sorakkai Samabr / Bottle gourd sambar recipe
chitrasfoodbook.com
Ingredients: mustard seed, cilantro, pigeon peas, chile pepper, curry leaves, white rice, ghee, cumin, chana dal, tamarind, frying oil, coriander, bottle gourd, jalapeno, tomato, urad dal, onion, coconut, turmeric, fenugreek, asafoetida
Sambar Vada Recipe | Medhu Vada in Sambar
subbuskitchen.com
Ingredients: mustard seed, cilantro, pigeon peas, chile pepper, curry leaves, white rice, ghee, moong dal, cumin, shallot, fenugreek seed, chana dal, tamarind, frying oil, ginger root, coriander, vegetable oil, jalapeno, tomato, pumpkin, urad dal, onion, turmeric
Instant Sambar with Vegetables
cookshideout.com
Ingredients: mustard seed, cilantro, pigeon peas, chile pepper, curry leaves, white rice, cumin, fenugreek seed, chana dal, coriander, carrot, vegetable oil, jalapeno, clove, tomato, bell pepper, tamarind paste, urad dal, onion, coconut, green cardamom, turmeric, jaggery, asafoetida