mustard seed, chile pepper, curry leaves, coriander, coconut oil & coconut sugar recipes

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Kerala Rasam

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Ingredients: coconut oil, coconut sugar, coriander, mustard seed, chile pepper, curry leaves, cumin, peppercorn, fenugreek seed, ginger root, kashmiri red chilli, jalapeno, tomato, cilantro, tamarind paste, turmeric, garlic, asafoetida