mustard seed, chile pepper, curry leaves, cumin, ginger-garlic paste & yogurt recipes
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Baingan Ka Salan | Eggplants in Hyderabadi Curry
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Ingredients: yogurt, cumin, mustard seed, chile pepper, curry leaves, ginger-garlic paste, peanut, sesame seed, fenugreek seed, eggplant, nigella seeds, coconut powder, vegetable oil, jalapeno, coriander powder, cilantro, chili powder, onion, turmeric