mustard seed, chile pepper, curry leaves, turmeric, ghee & fenugreek seed recipes
9 recipes
Page 1
Palak sambar - Spinach sambar - Pasalai keerai sambar
chitrasfoodbook.com
Ingredients: ghee, fenugreek seed, mustard seed, chile pepper, curry leaves, turmeric, sambar powder, tamarind, spinach, onion, pigeon peas, asafoetida
Raw Mango Kadhi Recipe
whiskaffair.com
Ingredients: ghee, fenugreek seed, mustard seed, chile pepper, curry leaves, turmeric, cumin, vegetable oil, chickpea flour, chili powder, mango, asafoetida
Kerala Style Kaalan
pachakam.com
Ingredients: ghee, fenugreek seed, mustard seed, chile pepper, curry leaves, turmeric, curd, coconut oil, cumin, banana, jalapeno, coconut, yam
Bhindi Kadhi
cookwithmanali.com
Ingredients: ghee, fenugreek seed, mustard seed, chile pepper, curry leaves, turmeric, yogurt, cumin, ginger root, vegetable oil, chickpea flour, cilantro, chili powder, okra
Andhra Pepper Rasam
subbuskitchen.com
Ingredients: ghee, fenugreek seed, mustard seed, chile pepper, curry leaves, turmeric, cumin, peppercorn, tamarind, coriander, tomato, cilantro, pigeon peas, jaggery, asafoetida
Mango Daal
maayeka.com
Ingredients: ghee, fenugreek seed, mustard seed, chile pepper, curry leaves, turmeric, ginger root, kashmiri red chilli, jalapeno, tomato, coriander powder, fennel seed, pigeon peas, sugar, mango, asafoetida
Sambar Rice Recipe (Sambar Sadam Recipe)
spiceupthecurry.com
Ingredients: ghee, fenugreek seed, mustard seed, chile pepper, curry leaves, turmeric, cumin, peppercorn, tamarind, coriander, sona masoori rice, carrot, tomato, green beans, onion, coconut, pigeon peas
Kerala Style duck curry with Coconut Milk Recipe
archanaskitchen.com
Ingredients: ghee, fenugreek seed, mustard seed, chile pepper, curry leaves, turmeric, duck, coconut oil, peppercorn, shallot, ginger root, fennel, jalapeno, tomato, coriander powder, vinegar, garam masala, chili powder, onion, green cardamom, coconut milk, garlic
Sambar Vada Recipe | Medhu Vada in Sambar
subbuskitchen.com
Ingredients: ghee, fenugreek seed, mustard seed, chile pepper, curry leaves, turmeric, moong dal, cumin, shallot, chana dal, tamarind, frying oil, ginger root, coriander, vegetable oil, jalapeno, tomato, pumpkin, cilantro, urad dal, onion, pigeon peas, white rice