mustard seed, chile pepper, dill & prawns recipes

1 recipes

Page 1

Potted prawns with pickled zucchini

womensweeklyfood.com.au

Ingredients: prawns, dill, mustard seed, chile pepper, butter, brioche, lemon, red onion, brandy, white balsamic vinegar, zucchini, extra virgin olive oil, white wine vinegar, sugar, garlic, tarragon