mustard seed, chile pepper, ginger root, curry leaves, white rice & red lentils recipes
1 recipes
Page 1
Tempered dhal
gourmettraveller.com.au
Ingredients: red lentils, ginger root, mustard seed, chile pepper, curry leaves, white rice, ghee, coconut oil, lemongrass, cinnamon, pandan leaves, onion, coconut milk, turmeric, garlic