mustard seed, chile pepper, ginger root, jaggery, curry leaves & ghee recipes
4 recipes
Page 1
Raw Mango Rasam | Mangai Rasam
subbuskitchen.com
Ingredients: ghee, ginger root, mustard seed, chile pepper, curry leaves, jaggery, moong dal, jalapeno, tomato, cilantro, turmeric, mango
Gujarati Kadhi recipe by Ashfin Ali at BetterButter
betterbutter.in
Ingredients: ghee, ginger root, mustard seed, chile pepper, curry leaves, jaggery, flour, curd, cumin, jalapeno, clove, asafoetida
Tomato Rasam (Nataraja Iyer Rasam)
subbuskitchen.com
Ingredients: ghee, ginger root, mustard seed, chile pepper, curry leaves, jaggery, cumin, peppercorn, tamarind, jalapeno, tomato, pigeon peas, asafoetida
Gujarati dal recipe
cookclickndevour.com
Ingredients: ghee, ginger root, mustard seed, chile pepper, curry leaves, jaggery, peanut, cumin, jalapeno, clove, cinnamon, tomato, cilantro, chili powder, pigeon peas, turmeric, fenugreek, kokum