mustard seed, chile pepper, ginger root, vegetable oil, cilantro & pigeon peas recipes

3 recipes

Page 1

Thavala Vadai | Mixed Lentil Fritters

vidhyashomecooking.com

Ingredients: ginger root, vegetable oil, mustard seed, cilantro, pigeon peas, chile pepper, moong dal, chana dal, frying oil, chickpea flour, jalapeno, urad dal, coconut, curry leaves, turmeric, white rice, asafoetida

Gujarati Dal Recipe

foodviva.com

Ingredients: ginger root, vegetable oil, mustard seed, cilantro, pigeon peas, chile pepper, cumin, lemon, fenugreek seed, jalapeno, clove, cinnamon, tomato, chili powder, star anise, sugar, curry leaves, turmeric, asafoetida

Sambar Vada Recipe | Medhu Vada in Sambar

subbuskitchen.com

Ingredients: ginger root, vegetable oil, mustard seed, cilantro, pigeon peas, chile pepper, ghee, moong dal, cumin, shallot, fenugreek seed, chana dal, tamarind, frying oil, coriander, jalapeno, tomato, pumpkin, urad dal, onion, curry leaves, turmeric, white rice