mustard seed, chile pepper, peanut, asafoetida & tomato recipes
9 recipes
Page 1
Andhra Tomato Peanut chutney Recipe
chitrasfoodbook.com
Ingredients: peanut, tomato, mustard seed, chile pepper, asafoetida, tamarind, frying oil, jalapeno, curry leaves
Spicy Peanut Chutney
palatesdesire.com
Ingredients: peanut, tomato, mustard seed, chile pepper, asafoetida, cumin, ginger root, vegetable oil, jalapeno, onion, curry leaves
Brinjal Chutney Recipe
foodviva.com
Ingredients: peanut, tomato, mustard seed, chile pepper, asafoetida, cumin, tamarind, frying oil, ginger root, eggplant, urad dal, curry leaves, garlic, jaggery
Gujarati Daal Recipe
yummytummyaarthi.com
Ingredients: peanut, tomato, mustard seed, chile pepper, asafoetida, ghee, cumin, lemon, jalapeno, cilantro, pigeon peas, sugar, curry leaves, turmeric
Gujarati Dal Dhokli Recipe
cookingwithsiddhi.com
Ingredients: peanut, tomato, mustard seed, chile pepper, asafoetida, flour, fenugreek seed, frying oil, carom seeds, coriander, jalapeno, chili powder, pigeon peas, turmeric, jaggery, kokum
Aloo Poha/ Batata Poha
maayeka.com
Ingredients: peanut, tomato, mustard seed, chile pepper, asafoetida, poha, bean sprouts, lemon, frying oil, ginger root, kashmiri red chilli, peas, jalapeno, cilantro, potato, sugar, curry leaves, turmeric, pomegranate
Gujarati dal recipe
spiceupthecurry.com
Ingredients: peanut, tomato, mustard seed, chile pepper, asafoetida, cumin, lemon, fenugreek seed, ginger paste, vegetable oil, bay leaf, jalapeno, clove, cinnamon, cilantro, chili powder, pigeon peas, curry leaves, turmeric, jaggery
Potato Stuffed Dal Dhokli Recipe
archanaskitchen.com
Ingredients: peanut, tomato, mustard seed, chile pepper, asafoetida, whole-wheat flour, cumin, lemon, ginger root, coriander, bay leaf, jalapeno, clove, cinnamon, garam masala, chili powder, pigeon peas, potato, sugar, curry leaves, turmeric, sunflower oil, jaggery
Dal dhokli recipe
spiceupthecurry.com
Ingredients: peanut, tomato, mustard seed, chile pepper, asafoetida, whole-wheat flour, cumin, lemon, fenugreek seed, ginger paste, carom seeds, vegetable oil, bay leaf, chickpea flour, jalapeno, clove, cinnamon, cilantro, chili powder, pigeon peas, curry leaves, turmeric, jaggery