mustard seed, chile pepper, peanut, chili powder & cilantro recipes

7 recipes

Page 1

Cabbage Rice Recipe (Indian Cabbage Pulao)

spiceupthecurry.com

Ingredients: peanut, mustard seed, cilantro, chili powder, chile pepper, shredded coconut, cumin, lemon, cabbage, vegetable oil, coriander powder, bell pepper, garam masala, curry leaves, turmeric, cooked rice, asafoetida

Hyderabadi Bagara Baingan recipe

faskitchen.com

Ingredients: peanut, mustard seed, cilantro, chili powder, chile pepper, shredded coconut, cumin, sesame seed, fenugreek seed, tamarind, eggplant, nigella seeds, coriander powder, onion, curry leaves, turmeric, garlic, ginger-garlic paste

Bagara Baigan Recipe | How to Make Bagara Baigan

timesofindia.com

Ingredients: peanut, mustard seed, cilantro, chili powder, chile pepper, cumin, sesame seed, fenugreek seed, ginger paste, eggplant, tomato, coriander powder, tamarind paste, onion, coconut, curry leaves, turmeric, garlic

Gujarati dal recipe

cookclickndevour.com

Ingredients: peanut, mustard seed, cilantro, chili powder, chile pepper, ghee, cumin, ginger root, jalapeno, clove, cinnamon, tomato, pigeon peas, curry leaves, turmeric, fenugreek, jaggery, kokum

Baingan Ka Salan | Eggplants in Hyderabadi Curry

thesecretingredient.in

Ingredients: peanut, mustard seed, cilantro, chili powder, chile pepper, yogurt, cumin, sesame seed, fenugreek seed, eggplant, nigella seeds, coconut powder, vegetable oil, jalapeno, coriander powder, onion, curry leaves, turmeric, ginger-garlic paste

Gujarati dal recipe

spiceupthecurry.com

Ingredients: peanut, mustard seed, cilantro, chili powder, chile pepper, cumin, lemon, fenugreek seed, ginger paste, vegetable oil, bay leaf, jalapeno, clove, cinnamon, tomato, pigeon peas, curry leaves, turmeric, jaggery, asafoetida

Dal dhokli recipe

spiceupthecurry.com

Ingredients: peanut, mustard seed, cilantro, chili powder, chile pepper, whole-wheat flour, cumin, lemon, fenugreek seed, ginger paste, carom seeds, vegetable oil, bay leaf, chickpea flour, jalapeno, clove, cinnamon, tomato, pigeon peas, curry leaves, turmeric, jaggery, asafoetida