mustard seed, chile pepper, peanut, tamarind, curry leaves & jalapeno recipes

10 recipes

Page 1

Andhra Tomato Peanut chutney Recipe

chitrasfoodbook.com

Ingredients: peanut, tamarind, jalapeno, mustard seed, chile pepper, curry leaves, frying oil, tomato, asafoetida

Peanut Coconut Chutney recipe

faskitchen.com

Ingredients: peanut, tamarind, jalapeno, mustard seed, chile pepper, curry leaves, vegetable oil, coconut, garlic

Peanut chutney recipe, Groundnut chutney for idli dosa | Palli chutney

yummyindiankitchen.com

Ingredients: peanut, tamarind, jalapeno, mustard seed, chile pepper, curry leaves, cumin, vegetable oil, onion

Tomato Peanut Chuntey

subbuskitchen.com

Ingredients: peanut, tamarind, jalapeno, mustard seed, chile pepper, curry leaves, vegetable oil, tomato, urad dal, turmeric

Andhra Style Peanut Chutney Recipe

simmertoslimmer.com

Ingredients: peanut, tamarind, jalapeno, mustard seed, chile pepper, curry leaves, peanut oil, cumin, urad dal, garlic, asafoetida

peanut chutney recipe | groundnut chutney recipe | shenga chutney

hebbarskitchen.com

Ingredients: peanut, tamarind, jalapeno, mustard seed, chile pepper, curry leaves, chana dal, vegetable oil, urad dal, garlic, asafoetida

Peanut Chutney Recipe (How to make Groundnut Chutney Recipe)

spiceupthecurry.com

Ingredients: peanut, tamarind, jalapeno, mustard seed, chile pepper, curry leaves, shredded coconut, cumin, vegetable oil, onion, garlic, asafoetida

Chintakaya Pulihora – Raw Tamarind Rice Recipe

blendwithspices.com

Ingredients: peanut, tamarind, jalapeno, mustard seed, chile pepper, curry leaves, chana dal, vegetable oil, urad dal, turmeric, jaggery, white rice, asafoetida

Aava Pettina Pulihora

blendwithspices.com

Ingredients: peanut, tamarind, jalapeno, mustard seed, chile pepper, curry leaves, chana dal, vegetable oil, urad dal, turmeric, jaggery, white rice, asafoetida

Chintapandu Pulihora Recipe

timesofindia.com

Ingredients: peanut, tamarind, jalapeno, mustard seed, chile pepper, curry leaves, sesame seed, chana dal, ginger root, vegetable oil, urad dal, turmeric, white rice, asafoetida