mustard seed, chile pepper, tamarind & pigeon peas recipes

49 recipes

Page 1

Onion sambar recipe (Vengaya sambar) Small onion sambar

spiceupthecurry.com

Ingredients: tamarind, mustard seed, pigeon peas, chile pepper, shallot, sambar powder, vegetable oil, jalapeno, curry leaves, turmeric

Brinjal kootu | Kathirikaai Kootu

subbuskitchen.com

Ingredients: tamarind, mustard seed, pigeon peas, chile pepper, eggplant, vegetable oil, jalapeno, urad dal, curry leaves, turmeric

Paruppu Urundai Kuzhambu

subbuskitchen.com

Ingredients: tamarind, mustard seed, pigeon peas, chile pepper, chana dal, sambar powder, frying oil, rice flour, curry leaves, turmeric, asafoetida

Onion Chutney (Vengaya Chutney)

mariasmenu.com

Ingredients: tamarind, mustard seed, pigeon peas, chile pepper, chana dal, vegetable oil, jalapeno, cilantro, urad dal, onion, asafoetida

Thuvaram Paruppu Kaata Kuzhambu

kannammacooks.com

Ingredients: tamarind, mustard seed, pigeon peas, chile pepper, cumin, shallot, coriander, sesame oil, onion, curry leaves, white rice

PUDINA RASAM

smithakalluraya.com

Ingredients: tamarind, mustard seed, pigeon peas, chile pepper, cumin, coriander, vegetable oil, tomato, garlic flakes, mint, curry leaves, turmeric

Iyengar Paruppu Urundai Kuzhambu Recipe

yummytummyaarthi.com

Ingredients: tamarind, mustard seed, pigeon peas, chile pepper, fenugreek seed, sambar powder, sesame oil, rice flour, urad dal, curry leaves, turmeric, asafoetida

Mint Rasam | Pudina Rasam

subbuskitchen.com

Ingredients: tamarind, mustard seed, pigeon peas, chile pepper, ghee, cumin, peppercorn, coriander, tomato, mint, curry leaves, asafoetida

Palak sambar - Spinach sambar - Pasalai keerai sambar

chitrasfoodbook.com

Ingredients: tamarind, mustard seed, pigeon peas, chile pepper, ghee, fenugreek seed, sambar powder, spinach, onion, curry leaves, turmeric, asafoetida

Poondu Rasam

awesomecuisine.com

Ingredients: tamarind, mustard seed, pigeon peas, chile pepper, ghee, cumin, peppercorn, coriander, tomato, cilantro, curry leaves, garlic

Kandathippili Rasam | Long Pepper Rasam

subbuskitchen.com

Ingredients: tamarind, mustard seed, pigeon peas, chile pepper, ghee, cumin, peppercorn, coriander, curry leaves, turmeric, garlic, asafoetida

The ultimate guide and recipe for the perfect Tambrahm sambar

saffrontrail.com

Ingredients: tamarind, mustard seed, pigeon peas, chile pepper, fenugreek seed, chana dal, frying oil, coriander, carrot, coconut, curry leaves, asafoetida

Tomato Rasam (Nataraja Iyer Rasam)

subbuskitchen.com

Ingredients: tamarind, mustard seed, pigeon peas, chile pepper, ghee, cumin, peppercorn, ginger root, jalapeno, tomato, curry leaves, jaggery, asafoetida

Mysore Rasam

subbuskitchen.com

Ingredients: tamarind, mustard seed, pigeon peas, chile pepper, ghee, cumin, peppercorn, chana dal, coriander, cilantro, coconut, curry leaves, asafoetida

Vendakkai sambar recipe/Okra sambar recipe

chitrasfoodbook.com

Ingredients: tamarind, mustard seed, pigeon peas, chile pepper, ghee, sambar powder, jalapeno, onion, curry leaves, turmeric, okra, fenugreek, asafoetida

Milagu Kuzhambu-Pepper Kulambu

padhuskitchen.com

Ingredients: tamarind, mustard seed, pigeon peas, chile pepper, peppercorn, fenugreek seed, coriander, sesame oil, curry leaves, turmeric, garlic, white rice, asafoetida

Konkan Style Vali Bhajji Ambat Recipe-Spiced Malabar Spinach Dal

archanaskitchen.com

Ingredients: tamarind, mustard seed, pigeon peas, chile pepper, coriander, tomato, spinach, onion, coconut, turmeric, garlic, sunflower oil, jaggery

Vengaya Sambar | Small Onion Sambar

subbuskitchen.com

Ingredients: tamarind, mustard seed, pigeon peas, chile pepper, shallot, fenugreek seed, chana dal, coriander, vegetable oil, cilantro, coconut, curry leaves, asafoetida

Pappu charu recipe

spiceupthecurry.com

Ingredients: tamarind, mustard seed, pigeon peas, chile pepper, ghee, cumin, peppercorn, coriander, vegetable oil, curry leaves, turmeric, jaggery, asafoetida

Elephant Foot Yam Kootu-Senai Kootu

padhuskitchen.com

Ingredients: tamarind, mustard seed, pigeon peas, chile pepper, chana dal, coriander, vegetable oil, elephant foot yam, coconut, curry leaves, turmeric, white rice, asafoetida