mustard seed, chile pepper, tomato & sunflower oil recipes

35 recipes

Page 1

Tomato Garlic Spicy Chutney Recipe

timesofindia.com

Ingredients: tomato, mustard seed, chile pepper, sunflower oil, garlic

Roasted Garlic Tomato Chutney Recipe

archanaskitchen.com

Ingredients: tomato, mustard seed, chile pepper, sunflower oil, tamarind, curry leaves, garlic, asafoetida

Andhra Style Peanut Chutney Recipe With Tomatoes

archanaskitchen.com

Ingredients: tomato, mustard seed, chile pepper, sunflower oil, roasted peanuts, urad dal, curry leaves, garlic

Odia Chatu Besara Recipe (Mushrooms in Spicy Mustard Curry)

archanaskitchen.com

Ingredients: tomato, mustard seed, chile pepper, sunflower oil, cumin, coriander, button mushroom, potato, turmeric

Maharashtrian Tomato Saar Recipe

archanaskitchen.com

Ingredients: tomato, mustard seed, chile pepper, sunflower oil, cumin, coconut, curry leaves, garlic, asafoetida

Eerulli Palya Recipe - Vengaya Poriyal Recipe

archanaskitchen.com

Ingredients: tomato, mustard seed, chile pepper, sunflower oil, cumin, jalapeno, onion, mint, curry leaves, asafoetida

Tomato Chutney Recipe

archanaskitchen.com

Ingredients: tomato, mustard seed, chile pepper, sunflower oil, chana dal, coriander, jalapeno, onion, coconut, curry leaves, asafoetida

Verusenaga Sambar Recipe (Fresh Groundnuts Sambar)

archanaskitchen.com

Ingredients: tomato, mustard seed, chile pepper, sunflower oil, cumin, sambar powder, coriander, tamarind paste, roasted peanuts, onion, curry leaves

Andhra Style Allam Pachadi (Ginger Chutney Recipe)

archanaskitchen.com

Ingredients: tomato, mustard seed, chile pepper, sunflower oil, chana dal, ginger root, coriander, urad dal, onion, curry leaves, asafoetida

Kerala Style Tomato Fry Recipe

archanaskitchen.com

Ingredients: tomato, mustard seed, chile pepper, sunflower oil, coriander, kashmiri red chilli, jalapeno, onion, curry leaves, turmeric, ginger-garlic paste

Ulava Charu Recipe - Spicy Andhra Horse Gram Rasam

archanaskitchen.com

Ingredients: tomato, mustard seed, chile pepper, sunflower oil, horse gram, jalapeno, urad dal, onion, coconut, curry leaves, turmeric

Thotakura Pappu Recipe (Toor Dal with Amaranth Leaves)

archanaskitchen.com

Ingredients: tomato, mustard seed, chile pepper, sunflower oil, amaranth, urad dal, onion, pigeon peas, curry leaves, turmeric, garlic, asafoetida

Spicy Tomato Rice - Tomato Pulihora Recipe

archanaskitchen.com

Ingredients: tomato, mustard seed, chile pepper, sunflower oil, cashew, cumin, chana dal, jalapeno, bisi bele bath masala, urad dal, cooked rice, asafoetida

Spicy tomato rasam soup

foodandhome.co.za

Ingredients: tomato, mustard seed, chile pepper, sunflower oil, cumin, ginger root, coriander, tomato paste, cilantro, turmeric, garlic, vegetable broth

Konkan Style Vali Bhajji Ambat Recipe-Spiced Malabar Spinach Dal

archanaskitchen.com

Ingredients: tomato, mustard seed, chile pepper, sunflower oil, tamarind, coriander, spinach, onion, coconut, pigeon peas, turmeric, garlic, jaggery

Pudina Rasam Recipe - Mint Leaves Rasam

archanaskitchen.com

Ingredients: tomato, mustard seed, chile pepper, sunflower oil, cumin, peppercorn, tamarind, mint, curry leaves, pearl onion, turmeric, garlic, asafoetida

Gujarati Dry Mung Bean Curry

spoonacular.com

Ingredients: tomato, mustard seed, chile pepper, sunflower oil, cumin, lemon, mung beans, baking powder, coriander, cinnamon, sugar, curry leaves, turmeric, garlic

Hyderabadi Khatti Dal Recipe (Hyderabadi Tangy Lentil Curry)

archanaskitchen.com

Ingredients: tomato, mustard seed, chile pepper, sunflower oil, cumin, ginger root, coriander, tamarind water, jalapeno, chili powder, pigeon peas, curry leaves, turmeric, garlic

Prawn Balchao Recipe

archanaskitchen.com

Ingredients: tomato, mustard seed, chile pepper, sunflower oil, prawns, cumin, peppercorn, clove, cinnamon, vinegar, onion, sugar, curry leaves, turmeric, ginger-garlic paste

Kathirikai Urulai Kizhangu Kara Kuzhambu Recipe

archanaskitchen.com

Ingredients: tomato, mustard seed, chile pepper, sunflower oil, shallot, fenugreek seed, sambar powder, tamarind, eggplant, urad dal, chili powder, potato, curry leaves, turmeric, asafoetida