mustard seed, chili powder, peanut & fenugreek seed recipes
7 recipes
Page 1
Gujarati Dal Dhokli Recipe
cookingwithsiddhi.com
Ingredients: peanut, fenugreek seed, mustard seed, chili powder, flour, frying oil, carom seeds, coriander, jalapeno, tomato, pigeon peas, chile pepper, turmeric, jaggery, kokum, asafoetida
Hyderabadi Bagara Baingan recipe
faskitchen.com
Ingredients: peanut, fenugreek seed, mustard seed, chili powder, shredded coconut, cumin, sesame seed, tamarind, eggplant, nigella seeds, coriander powder, cilantro, onion, chile pepper, curry leaves, turmeric, garlic, ginger-garlic paste
Bagara Baigan Recipe | How to Make Bagara Baigan
timesofindia.com
Ingredients: peanut, fenugreek seed, mustard seed, chili powder, cumin, sesame seed, ginger paste, eggplant, tomato, coriander powder, cilantro, tamarind paste, onion, coconut, chile pepper, curry leaves, turmeric, garlic
Baingan Ka Salan | Eggplants in Hyderabadi Curry
thesecretingredient.in
Ingredients: peanut, fenugreek seed, mustard seed, chili powder, yogurt, cumin, sesame seed, eggplant, nigella seeds, coconut powder, vegetable oil, jalapeno, coriander powder, cilantro, onion, chile pepper, curry leaves, turmeric, ginger-garlic paste
Gujarati dal recipe
spiceupthecurry.com
Ingredients: peanut, fenugreek seed, mustard seed, chili powder, cumin, lemon, ginger paste, vegetable oil, bay leaf, jalapeno, clove, cinnamon, tomato, cilantro, pigeon peas, chile pepper, curry leaves, turmeric, jaggery, asafoetida
Tindora Ka Salan Recipe
archanaskitchen.com
Ingredients: peanut, fenugreek seed, mustard seed, chili powder, cumin, lemon, sesame seed, coriander, tamarind water, jalapeno, coriander powder, ivy gourd, onion, mint, coconut, chile pepper, curry leaves, turmeric, ginger-garlic paste, sunflower oil, jaggery
Dal dhokli recipe
spiceupthecurry.com
Ingredients: peanut, fenugreek seed, mustard seed, chili powder, whole-wheat flour, cumin, lemon, ginger paste, carom seeds, vegetable oil, bay leaf, chickpea flour, jalapeno, clove, cinnamon, tomato, cilantro, pigeon peas, chile pepper, curry leaves, turmeric, jaggery, asafoetida