mustard seed, chili powder, peas, asafoetida & bay leaf recipes
3 recipes
Page 1
Cabbage Ghonto (A Bengali Vegetable Dish)
plattershare.com
Ingredients: bay leaf, peas, mustard seed, chili powder, asafoetida, cumin, cabbage, ginger root, kashmiri red chilli, nigella seeds, vegetable oil, jalapeno, tomato, fennel seed, garam masala, potato, turmeric
Masale Bhaat (Maharashtrian Spicy Rice Preparation)
kalimirchbysmita.com
Ingredients: bay leaf, peas, mustard seed, chili powder, asafoetida, cashew, ghee, cumin, cauliflower, frying oil, coriander, long-grain white rice, clove, cinnamon, garam masala, ivy gourd, onion, coconut, potato, turmeric, ginger-garlic paste
Baked Stuffed Baati With Churma And Panchratna Dal Recipe
archanaskitchen.com
Ingredients: bay leaf, peas, mustard seed, chili powder, asafoetida, almond, pistachio, ghee, semolina, milk, whole-wheat flour, moong dal, cumin, lemon, papad, chana dal, coriander, chickpea flour, jalapeno, clove, cinnamon, tomato, coriander powder, fennel seed, garam masala, urad dal, pigeon peas, chile pepper, sugar, curry leaves, turmeric, sunflower oil