mustard seed, cinnamon, pigeon peas & chickpea flour recipes

2 recipes

Page 1

Dal dhokli recipe

spiceupthecurry.com

Ingredients: chickpea flour, cinnamon, mustard seed, pigeon peas, peanut, whole-wheat flour, cumin, lemon, fenugreek seed, ginger paste, carom seeds, vegetable oil, bay leaf, jalapeno, clove, tomato, cilantro, chili powder, chile pepper, curry leaves, turmeric, jaggery, asafoetida

Baked Stuffed Baati With Churma And Panchratna Dal Recipe

archanaskitchen.com

Ingredients: chickpea flour, cinnamon, mustard seed, pigeon peas, almond, pistachio, ghee, semolina, milk, whole-wheat flour, moong dal, cumin, lemon, papad, chana dal, coriander, bay leaf, peas, jalapeno, clove, tomato, coriander powder, fennel seed, garam masala, urad dal, chili powder, chile pepper, sugar, curry leaves, turmeric, sunflower oil, asafoetida