mustard seed, clove, coconut & ghee recipes
8 recipes
Page 1
Special Spicy Mutton Curry
pachakam.com
Ingredients: ghee, clove, mustard seed, coconut, mutton, lemon, ginger root, jalapeno, tomato, poppy seed, chili powder, onion, green cardamom, turmeric, garlic, ginger-garlic paste
Tomato Bhath
pachakam.com
Ingredients: ghee, clove, mustard seed, coconut, chana dal, vegetable oil, black gram, jalapeno, cinnamon, tomato, cilantro, garam masala, onion, green cardamom, sugar, turmeric, garlic, white rice
Duck Curry
pachakam.com
Ingredients: ghee, clove, mustard seed, coconut, duck, ginger root, vegetable oil, jalapeno, cinnamon, coriander powder, vinegar, chili powder, onion, green cardamom, potato, coconut milk, curry leaves, turmeric, garlic
Goan Potato Curry
cdkitchen.com
Ingredients: ghee, clove, mustard seed, coconut, cashew, cream, cumin, peppercorn, coriander, bay leaf, jalapeno, cinnamon, tomato, bell pepper, mixed vegetable, onion, chile pepper, potato, garlic
Tendli Bhaat Recipe
timesofindia.com
Ingredients: ghee, clove, mustard seed, coconut, cumin, sesame seed, fenugreek seed, coriander, long-grain white rice, jalapeno, cinnamon, cilantro, chili powder, green cardamom, curry leaves, turmeric, gourd, asafoetida, caraway
Tendli Rice | Ivy Gourd Rice | Kovakkai Rice
subbuskitchen.com
Ingredients: ghee, clove, mustard seed, coconut, cumin, peppercorn, fenugreek seed, ginger root, bay leaf, jalapeno, cinnamon, cilantro, garam masala, ivy gourd, onion, green cardamom, curry leaves, garlic, white rice, asafoetida
Masale Bhaat (Maharashtrian Spicy Rice Preparation)
kalimirchbysmita.com
Ingredients: ghee, clove, mustard seed, coconut, cashew, cumin, cauliflower, frying oil, coriander, long-grain white rice, bay leaf, peas, cinnamon, garam masala, ivy gourd, chili powder, onion, potato, turmeric, ginger-garlic paste, asafoetida
Masala Sadam
mariasmenu.com
Ingredients: ghee, clove, mustard seed, coconut, cashew, cumin, lemon, chana dal, coriander, carrot, long-grain white rice, vegetable oil, peas, cinnamon, cilantro, urad dal, sweet corn, chile pepper, potato, curry leaves, asafoetida