mustard seed, clove, garam masala & peas recipes
7 recipes
Page 1
Indian Mushroom Curry Recipe With Peas
recipe-garden.com
Ingredients: peas, clove, mustard seed, garam masala, cumin, vegetable oil, bay leaf, button mushroom, tomato, chili powder, onion, green cardamom, chile pepper, turmeric, ginger-garlic paste
Green Peas Curry With Coconut Milk
pachakam.com
Ingredients: peas, clove, mustard seed, garam masala, cashew, cumin, ginger root, jalapeno, tomato, onion, coconut, potato, curry leaves, turmeric, garlic
Egg Curry
cookwithmanali.com
Ingredients: peas, clove, mustard seed, garam masala, cumin, peppercorn, red onion, ginger root, kashmiri red chilli, vegetable oil, egg, curry, jalapeno, tomato, coriander powder, cilantro, turmeric, garlic
Mixed Vegetable Curry - North Indian Cuisine
pachakam.com
Ingredients: peas, clove, mustard seed, garam masala, cumin, cauliflower, carrot, vegetable oil, bay leaf, cinnamon, tomato, green beans, cilantro, chili powder, onion, chile pepper, potato, turmeric, ginger-garlic paste
Soya Pulao Recipe
tasty-indian-recipes.com
Ingredients: peas, clove, mustard seed, garam masala, cumin, peppercorn, textured vegetable protein, long-grain white rice, vegetable oil, jalapeno, cinnamon, tomato, coriander powder, chili powder, onion, green cardamom, turmeric, ginger-garlic paste, caraway
Masale Bhaat (Maharashtrian Spicy Rice Preparation)
kalimirchbysmita.com
Ingredients: peas, clove, mustard seed, garam masala, cashew, ghee, cumin, cauliflower, frying oil, coriander, long-grain white rice, bay leaf, cinnamon, ivy gourd, chili powder, onion, coconut, potato, turmeric, ginger-garlic paste, asafoetida
Baked Stuffed Baati With Churma And Panchratna Dal Recipe
archanaskitchen.com
Ingredients: peas, clove, mustard seed, garam masala, almond, pistachio, ghee, semolina, milk, whole-wheat flour, moong dal, cumin, lemon, papad, chana dal, coriander, bay leaf, chickpea flour, jalapeno, cinnamon, tomato, coriander powder, fennel seed, urad dal, chili powder, pigeon peas, chile pepper, sugar, curry leaves, turmeric, sunflower oil, asafoetida