mustard seed, coconut, pigeon peas & moong dal recipes

2 recipes

Page 1

Thavala Dosai recipe

jeyashriskitchen.com

Ingredients: moong dal, mustard seed, coconut, pigeon peas, yogurt, chana dal, ginger root, idli rice, vegetable oil, jalapeno, urad dal, curry leaves, asafoetida

Thavala Vadai | Mixed Lentil Fritters

vidhyashomecooking.com

Ingredients: moong dal, mustard seed, coconut, pigeon peas, chana dal, frying oil, ginger root, vegetable oil, chickpea flour, jalapeno, cilantro, urad dal, chile pepper, curry leaves, turmeric, white rice, asafoetida