mustard seed, curry leaves, chana dal, tamarind & frying oil recipes

12 recipes

Page 1

Peanut chutney without onion and garlic

chitrasfoodbook.com

Ingredients: chana dal, tamarind, frying oil, mustard seed, curry leaves, cumin, roasted peanuts, urad dal, chile pepper, asafoetida

Coconut Chutney

kalimirchbysmita.com

Ingredients: chana dal, tamarind, frying oil, mustard seed, curry leaves, jalapeno, coconut, chile pepper, garlic, asafoetida

Paruppu Urundai Kuzhambu

subbuskitchen.com

Ingredients: chana dal, tamarind, frying oil, mustard seed, curry leaves, sambar powder, rice flour, pigeon peas, chile pepper, turmeric, asafoetida

RADISH CHUTNEY RECIPE / MULLANGI ( MOOLANGI ) CHUTNEY RECIPE

smithakalluraya.com

Ingredients: chana dal, tamarind, frying oil, mustard seed, curry leaves, radish, urad dal, onion, chile pepper, turmeric, asafoetida

The ultimate guide and recipe for the perfect Tambrahm sambar

saffrontrail.com

Ingredients: chana dal, tamarind, frying oil, mustard seed, curry leaves, fenugreek seed, coriander, carrot, coconut, pigeon peas, chile pepper, asafoetida

Beetroot chutney recipe - Beetroot chutney with coconut

chitrasfoodbook.com

Ingredients: chana dal, tamarind, frying oil, mustard seed, curry leaves, beetroot, urad dal, onion, coconut, chile pepper, garlic, asafoetida

Kadamba Chutney Recipe

chitrasfoodbook.com

Ingredients: chana dal, tamarind, frying oil, mustard seed, curry leaves, jalapeno, tomato, cilantro, urad dal, onion, mint, coconut, chile pepper

Ragi adai recipe - Sweet and spicy versions

chitrasfoodbook.com

Ingredients: chana dal, tamarind, frying oil, mustard seed, curry leaves, sambar powder, jalapeno, cilantro, urad dal, onion, coconut, green cardamom, finger millet flour, jaggery, asafoetida

Hotel style kara kuzhambu / Vatha kuzhambu recipe

chitrasfoodbook.com

Ingredients: chana dal, tamarind, frying oil, mustard seed, curry leaves, cumin, sambar powder, dried turkey berry, coriander, sesame oil, tomato, urad dal, chili powder, onion, coconut, turmeric, garlic, fenugreek, jaggery

Mysore rasam recipe

chitrasfoodbook.com

Ingredients: chana dal, tamarind, frying oil, mustard seed, curry leaves, ghee, cumin, peppercorn, sambar powder, coriander, jalapeno, tomato, cilantro, urad dal, coconut, pigeon peas, chile pepper, turmeric, jaggery, asafoetida

Sorakkai Samabr / Bottle gourd sambar recipe

chitrasfoodbook.com

Ingredients: chana dal, tamarind, frying oil, mustard seed, curry leaves, ghee, cumin, coriander, bottle gourd, jalapeno, tomato, cilantro, urad dal, onion, coconut, pigeon peas, chile pepper, turmeric, fenugreek, white rice, asafoetida

Sambar Vada Recipe | Medhu Vada in Sambar

subbuskitchen.com

Ingredients: chana dal, tamarind, frying oil, mustard seed, curry leaves, ghee, moong dal, cumin, shallot, fenugreek seed, ginger root, coriander, vegetable oil, jalapeno, tomato, pumpkin, cilantro, urad dal, onion, pigeon peas, chile pepper, turmeric, white rice