mustard seed, curry leaves, garlic, green cardamom & peas recipes
5 recipes
Page 1
Potato Pulao Recipe
timesofindia.com
Ingredients: peas, mustard seed, green cardamom, curry leaves, garlic, cumin, long-grain white rice, vegetable oil, bay leaf, jalapeno, clove, cinnamon, fennel seed, cilantro, onion, potato, turmeric
Kerala-Style Chicken and Cauliflower Stew
thespicedlife.com
Ingredients: peas, mustard seed, green cardamom, curry leaves, garlic, chicken breast, ghee, peppercorn, cauliflower, ginger root, long-grain white rice, vegetable oil, bay leaf, cinnamon, garam masala, onion, coconut milk, turmeric
Battani Masala Recipe
timesofindia.com
Ingredients: peas, mustard seed, green cardamom, curry leaves, garlic, coconut oil, cumin, peppercorn, ginger paste, raisins, clove powder, jalapeno, tomato paste, coriander powder, coconut cream, urad dal, onion, chile pepper, turmeric
tiranga pulao recipe | tiranga rice recipe | tri-colour rice recipe
hebbarskitchen.com
Ingredients: peas, mustard seed, green cardamom, curry leaves, garlic, cashew, ghee, cumin, ginger root, carrot, long-grain white rice, bay leaf, jalapeno, clove, cinnamon, spinach, star anise, onion, turmeric
Barbecued chicken and spicy two-grain kichadi and cucumber raita ( SERVES 6 )
eatwell.co.nz
Ingredients: peas, mustard seed, green cardamom, curry leaves, garlic, chicken thighs, yogurt, cumin, cherry tomato, ginger root, cucumber, carrot, polenta, vegetable oil, smoked paprika, jalapeno, clove, cinnamon, cilantro, quinoa, onion, mint, potato, chili flake