mustard seed, garlic, asafoetida, jaggery & pigeon peas recipes
4 recipes
Page 1
Turichya Danyanchi Usal (Maharashtrian Style Fresh Green Tuvar/Pigeon Peas Curry)
archanaskitchen.com
Ingredients: mustard seed, pigeon peas, garlic, jaggery, asafoetida, peanut, cumin, coriander, jalapeno, garam masala, onion, coconut, turmeric, sunflower oil, kokum
Huli Soppu Saaru Recipe - Karnataka Style Mixed Greens Sambar
archanaskitchen.com
Ingredients: mustard seed, pigeon peas, garlic, jaggery, asafoetida, cumin, peppercorn, fenugreek seed, mixed greens, chana dal, tamarind, coriander, urad dal, onion, coconut, chile pepper, curry leaves, sunflower oil
Mango Dal Tadka recipe by shyama thanvi at BetterButter
betterbutter.in
Ingredients: mustard seed, pigeon peas, garlic, jaggery, asafoetida, cumin, vegetable oil, bay leaf, onion seed, fennel seed, ginger chili paste, cilantro, garam masala, chili powder, onion, chile pepper, turmeric, mango
Udupi Style Mixed Vegetable Sambar Recipe (Lentil Curry With Vegetables)
archanaskitchen.com
Ingredients: mustard seed, pigeon peas, garlic, jaggery, asafoetida, cumin, peppercorn, fenugreek seed, eggplant, coriander, tamarind water, carrot, tomato, green beans, coconut, chile pepper, potato, curry leaves, pearl onion, turmeric, sunflower oil