mustard seed, garlic, chili powder, asafoetida, curry leaves & ghee recipes
5 recipes
Page 1
Kerala Style Rasam | Instant Rasam without Rasam Powder
vidhyashomecooking.com
Ingredients: ghee, mustard seed, chili powder, curry leaves, garlic, asafoetida, cumin, tomato, coriander powder, cilantro, tamarind paste, turmeric
Arisi parupu Sadam/ Instant pot Indian Lentil Rice
lathiskitchen.org
Ingredients: ghee, mustard seed, chili powder, curry leaves, garlic, asafoetida, cumin, shallot, vegetable oil, tomato, pigeon peas, turmeric, white rice
Whole Masoor Dal (Whole Red Lentil Curry)
pepkitchen.com
Ingredients: ghee, mustard seed, chili powder, curry leaves, garlic, asafoetida, cumin, red lentils, ginger paste, sambar powder, coriander, vegetable oil, tomato, onion, turmeric
Dosakaya Pappu Recipe-Andhra Style Yellow Cucumber Dal
archanaskitchen.com
Ingredients: ghee, mustard seed, chili powder, curry leaves, garlic, asafoetida, cumin, coriander, cucumber, tamarind water, jalapeno, tomato, onion, pigeon peas, chile pepper, turmeric
Dal Tadka Recipe, How to Make Dal Tadka Recipe Dhaba Style
indianrecipeinfo.com
Ingredients: ghee, mustard seed, chili powder, curry leaves, garlic, asafoetida, cumin, ginger root, vegetable oil, jalapeno, tomato, coriander powder, garam masala, onion, pigeon peas, chile pepper, turmeric