mustard seed, garlic, coconut, curry leaves, chile pepper & pigeon peas recipes
5 recipes
Page 1
Paruppu Keerai Masiyal Recipe - Red Amaranth With Toor Dal
archanaskitchen.com
Ingredients: mustard seed, coconut, pigeon peas, chile pepper, curry leaves, garlic, amaranth, urad dal, onion, turmeric, sunflower oil
Paruppu Urundai Mor Kuzhambu Recipe(Lentil Balls in Yogurt Curry)
archanaskitchen.com
Ingredients: mustard seed, coconut, pigeon peas, chile pepper, curry leaves, garlic, buttermilk, cumin, coriander, rice flour, jalapeno, turmeric, sunflower oil, asafoetida
Huli Soppu Saaru Recipe - Karnataka Style Mixed Greens Sambar
archanaskitchen.com
Ingredients: mustard seed, coconut, pigeon peas, chile pepper, curry leaves, garlic, cumin, peppercorn, fenugreek seed, mixed greens, chana dal, tamarind, coriander, urad dal, onion, sunflower oil, jaggery, asafoetida
Kodava Kootu Curry Recipe - Coorg Style Mixed Vegetable Stew
archanaskitchen.com
Ingredients: mustard seed, coconut, pigeon peas, chile pepper, curry leaves, garlic, ghee, cumin, chana dal, tamarind, eggplant, coriander, carrot, tomato, green beans, urad dal, turmeric, white rice, asafoetida
Udupi Style Mixed Vegetable Sambar Recipe (Lentil Curry With Vegetables)
archanaskitchen.com
Ingredients: mustard seed, coconut, pigeon peas, chile pepper, curry leaves, garlic, cumin, peppercorn, fenugreek seed, eggplant, coriander, tamarind water, carrot, tomato, green beans, potato, pearl onion, turmeric, sunflower oil, jaggery, asafoetida