mustard seed, garlic, cumin, cayenne & curry leaves recipes
5 recipes
Page 1
Indian Lentil Soup (Dal Shorva)
food.com
Ingredients: cumin, mustard seed, curry leaves, garlic, cayenne, chicken stock, lemon, red lentils, vegetable oil, green cardamom, turmeric
INDIAN TANGY EGGPLANT CURRY (BAINGAN BHARTA)
antoskitchen.com
Ingredients: cumin, mustard seed, curry leaves, garlic, cayenne, fenugreek seed, tamarind, eggplant, vegetable oil, tomato, coriander powder, urad dal, onion, coconut
Kerala Tilapia (Indian Curried Fish)
allrecipes.com
Ingredients: cumin, mustard seed, curry leaves, garlic, cayenne, tilapia, ginger root, vegetable oil, jalapeno, coriander powder, vinegar, saffron, onion, coconut milk, turmeric
Vegan Lentil Curry – Slow Cooked
healingtomato.com
Ingredients: cumin, mustard seed, curry leaves, garlic, cayenne, red onion, cherry tomato, pinto beans, ginger root, black mustard seed, olive oil, tomato paste, lentils, new potato, potato, turmeric
Meatball Curry - Indian Beef Kofta Recipe
masalaherb.com
Ingredients: cumin, mustard seed, curry leaves, garlic, cayenne, ground beef, worcestershire, bread crumbs, ginger root, coriander, white wine vinegar, egg, jalapeno, olive oil, tomato paste, tomato, cilantro, onion, coconut milk, turmeric