mustard seed, garlic, cumin, coriander, tomato & pigeon peas recipes

8 recipes

Page 1

Poondu Rasam

awesomecuisine.com

Ingredients: cumin, coriander, tomato, mustard seed, pigeon peas, garlic, ghee, peppercorn, tamarind, cilantro, chile pepper, curry leaves

Indian Spicy Drink For Weight Loss

plattershare.com

Ingredients: cumin, coriander, tomato, mustard seed, pigeon peas, garlic, fenugreek seed, chana dal, tamarind extract, cilantro, sugar, curry leaves, turmeric, asafoetida

Garlic Tomato Rasam Recipe | Poondu Thakkali Rasam Recipe

subbuskitchen.com

Ingredients: cumin, coriander, tomato, mustard seed, pigeon peas, garlic, ghee, peppercorn, tamarind, jalapeno, cilantro, chile pepper, curry leaves, turmeric

Hyderabadi Khatti Dal Recipe (Hyderabadi Tangy Lentil Curry)

archanaskitchen.com

Ingredients: cumin, coriander, tomato, mustard seed, pigeon peas, garlic, ginger root, tamarind water, jalapeno, chili powder, chile pepper, curry leaves, turmeric, sunflower oil

Dosakaya Pappu Recipe-Andhra Style Yellow Cucumber Dal

archanaskitchen.com

Ingredients: cumin, coriander, tomato, mustard seed, pigeon peas, garlic, ghee, cucumber, tamarind water, jalapeno, chili powder, onion, chile pepper, curry leaves, turmeric, asafoetida

Chettinad Veg Kola Urundai Kuzhambu

kannammacooks.com

Ingredients: cumin, coriander, tomato, mustard seed, pigeon peas, garlic, peanut oil, shredded coconut, sambar powder, tamarind, sesame oil, jalapeno, fennel seed, cilantro, onion, chile pepper, curry leaves, turmeric

Kodava Kootu Curry Recipe - Coorg Style Mixed Vegetable Stew

archanaskitchen.com

Ingredients: cumin, coriander, tomato, mustard seed, pigeon peas, garlic, ghee, chana dal, tamarind, eggplant, carrot, green beans, urad dal, coconut, chile pepper, curry leaves, turmeric, white rice, asafoetida

Udupi Style Mixed Vegetable Sambar Recipe (Lentil Curry With Vegetables)

archanaskitchen.com

Ingredients: cumin, coriander, tomato, mustard seed, pigeon peas, garlic, peppercorn, fenugreek seed, eggplant, tamarind water, carrot, green beans, coconut, chile pepper, potato, curry leaves, pearl onion, turmeric, sunflower oil, jaggery, asafoetida