mustard seed, garlic, cumin, curry leaves, chili powder & tamarind water recipes
5 recipes
Page 1
Chettinad Sura Meen Kuzhambu Recipe (Shark Fish Curry)
archanaskitchen.com
Ingredients: cumin, tamarind water, mustard seed, chili powder, curry leaves, garlic, shark meat, shallot, fennel, coriander powder, fennel seed, chile pepper, turmeric, sunflower oil
Hyderabadi Khatti Dal Recipe (Hyderabadi Tangy Lentil Curry)
archanaskitchen.com
Ingredients: cumin, tamarind water, mustard seed, chili powder, curry leaves, garlic, ginger root, coriander, jalapeno, tomato, pigeon peas, chile pepper, turmeric, sunflower oil
Andhra Style Chilakada Dumpa Pulusu Recipe (Sweet Potato in Tangy, Sweet & Spicy Curry Recipe)
archanaskitchen.com
Ingredients: cumin, tamarind water, mustard seed, chili powder, curry leaves, garlic, sambar powder, coriander, vegetable oil, jalapeno, tomato, pearl onion, turmeric, sweet potato, jaggery, asafoetida
Dosakaya Pappu Recipe-Andhra Style Yellow Cucumber Dal
archanaskitchen.com
Ingredients: cumin, tamarind water, mustard seed, chili powder, curry leaves, garlic, ghee, coriander, cucumber, jalapeno, tomato, onion, pigeon peas, chile pepper, turmeric, asafoetida
Snake Gourd Salan Recipe (Snake Gourd Cooked In Tangy Spicy Peanut Sesame Curry)
archanaskitchen.com
Ingredients: cumin, tamarind water, mustard seed, chili powder, curry leaves, garlic, sesame seed, fenugreek seed, ginger root, coriander, tomato, coriander powder, snake gourd, roasted peanuts, onion, coconut, turmeric, sunflower oil