mustard seed, garlic, cumin, eggplant & cayenne recipes
2 recipes
Page 1
INDIAN TANGY EGGPLANT CURRY (BAINGAN BHARTA)
antoskitchen.com
Ingredients: cumin, eggplant, mustard seed, garlic, cayenne, fenugreek seed, tamarind, vegetable oil, tomato, coriander powder, urad dal, onion, coconut, curry leaves
Potato and Eggplant Curry
lettyskitchen.com
Ingredients: cumin, eggplant, mustard seed, garlic, cayenne, butter, extra virgin olive oil, ginger powder, anaheim pepper, cinnamon, tomato, coriander powder, bell pepper, potato, turmeric