mustard seed, garlic, cumin, pigeon peas & sunflower oil recipes
5 recipes
Page 1
Paruppu Urundai Mor Kuzhambu Recipe(Lentil Balls in Yogurt Curry)
archanaskitchen.com
Ingredients: cumin, mustard seed, pigeon peas, garlic, sunflower oil, buttermilk, coriander, rice flour, jalapeno, coconut, chile pepper, curry leaves, turmeric, asafoetida
Hyderabadi Khatti Dal Recipe (Hyderabadi Tangy Lentil Curry)
archanaskitchen.com
Ingredients: cumin, mustard seed, pigeon peas, garlic, sunflower oil, ginger root, coriander, tamarind water, jalapeno, tomato, chili powder, chile pepper, curry leaves, turmeric
Turichya Danyanchi Usal (Maharashtrian Style Fresh Green Tuvar/Pigeon Peas Curry)
archanaskitchen.com
Ingredients: cumin, mustard seed, pigeon peas, garlic, sunflower oil, peanut, coriander, jalapeno, garam masala, onion, coconut, turmeric, jaggery, kokum, asafoetida
Huli Soppu Saaru Recipe - Karnataka Style Mixed Greens Sambar
archanaskitchen.com
Ingredients: cumin, mustard seed, pigeon peas, garlic, sunflower oil, peppercorn, fenugreek seed, mixed greens, chana dal, tamarind, coriander, urad dal, onion, coconut, chile pepper, curry leaves, jaggery, asafoetida
Udupi Style Mixed Vegetable Sambar Recipe (Lentil Curry With Vegetables)
archanaskitchen.com
Ingredients: cumin, mustard seed, pigeon peas, garlic, sunflower oil, peppercorn, fenugreek seed, eggplant, coriander, tamarind water, carrot, tomato, green beans, coconut, chile pepper, potato, curry leaves, pearl onion, turmeric, jaggery, asafoetida