mustard seed, garlic, cumin, pigeon peas, turmeric, chile pepper & cabbage recipes
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Bas saaru and cabbage palya, Karnataka style curry made with veggie stock
kannammacooks.com
Ingredients: cumin, cabbage, mustard seed, pigeon peas, chile pepper, turmeric, garlic, shredded coconut, peppercorn, sesame oil, cilantro, tamarind paste, onion, curry leaves