mustard seed, garlic, cumin, sunflower oil & jaggery recipes
8 recipes
Page 1
Andhra Style Pachi Pulusu Recipe -Raw Tamarind Rasam
archanaskitchen.com
Ingredients: cumin, mustard seed, garlic, sunflower oil, jaggery, coriander, tamarind water, jalapeno, onion, chile pepper, curry leaves, asafoetida
Vankaya Gasagasala Kura | Andhra Style Eggplant Poppy Seeds Curry Recipe
archanaskitchen.com
Ingredients: cumin, mustard seed, garlic, sunflower oil, jaggery, fenugreek seed, tamarind, eggplant, coriander powder, poppy seed, chili powder, turmeric
Konkani Style Southe Koddel Recipe-Mangalore Cucumber in Coconut curry
archanaskitchen.com
Ingredients: cumin, mustard seed, garlic, sunflower oil, jaggery, fenugreek seed, chana dal, cucumber, tamarind water, urad dal, coconut, chile pepper, curry leaves, turmeric
Turichya Danyanchi Usal (Maharashtrian Style Fresh Green Tuvar/Pigeon Peas Curry)
archanaskitchen.com
Ingredients: cumin, mustard seed, garlic, sunflower oil, jaggery, peanut, coriander, jalapeno, garam masala, onion, coconut, pigeon peas, turmeric, kokum, asafoetida
Bharli Vangi Recipe - Maharashtrian Style Stuffed Brinjals
archanaskitchen.com
Ingredients: cumin, mustard seed, garlic, sunflower oil, jaggery, peanut, ginger root, eggplant, coriander, jalapeno, tomato, garam masala, chili powder, onion, curry leaves, turmeric
Malvani Kala Chana Masala Recipe - Spicy Kala Chana Curry
archanaskitchen.com
Ingredients: cumin, mustard seed, garlic, sunflower oil, jaggery, cream, coriander, tamarind water, clove, cinnamon, fennel seed, poppy seed, kala chana, star anise, green cardamom, chile pepper, black cardamom
Huli Soppu Saaru Recipe - Karnataka Style Mixed Greens Sambar
archanaskitchen.com
Ingredients: cumin, mustard seed, garlic, sunflower oil, jaggery, peppercorn, fenugreek seed, mixed greens, chana dal, tamarind, coriander, urad dal, onion, coconut, pigeon peas, chile pepper, curry leaves, asafoetida
Udupi Style Mixed Vegetable Sambar Recipe (Lentil Curry With Vegetables)
archanaskitchen.com
Ingredients: cumin, mustard seed, garlic, sunflower oil, jaggery, peppercorn, fenugreek seed, eggplant, coriander, tamarind water, carrot, tomato, green beans, coconut, pigeon peas, chile pepper, potato, curry leaves, pearl onion, turmeric, asafoetida