mustard seed, garlic, tamarind paste, turmeric, curry leaves & pigeon peas recipes
2 recipes
Page 1
Bas saaru and cabbage palya, Karnataka style curry made with veggie stock
kannammacooks.com
Ingredients: mustard seed, tamarind paste, pigeon peas, curry leaves, turmeric, garlic, shredded coconut, cumin, peppercorn, cabbage, sesame oil, cilantro, onion, chile pepper
Methi Dal recipe by Bethica Das at BetterButter
betterbutter.in
Ingredients: mustard seed, tamarind paste, pigeon peas, curry leaves, turmeric, garlic, fenugreek seed, sambar powder, ginger root, vegetable oil, jalapeno, chili powder, onion, fenugreek