mustard seed, ghee, pigeon peas & chana dal recipes
10 recipes
Page 1
Mysore Rasam
subbuskitchen.com
Ingredients: ghee, chana dal, mustard seed, pigeon peas, cumin, peppercorn, tamarind, coriander, cilantro, coconut, chile pepper, curry leaves, asafoetida
Lemon Mysore Rasam
subbuskitchen.com
Ingredients: ghee, chana dal, mustard seed, pigeon peas, lemon, peppercorn, ginger root, coriander, vegetable oil, jalapeno, tomato, chile pepper, curry leaves, turmeric
Mysore Rasam Recipe | Arachuvitta Rasam Recipe
asmallbite.com
Ingredients: ghee, chana dal, mustard seed, pigeon peas, cumin, peppercorn, tamarind, coriander, tomato, coconut, chile pepper, curry leaves, turmeric, fenugreek, jaggery, asafoetida
Onion Sambar Recipe | Vengaya Sambar Recipe
asmallbite.com
Ingredients: ghee, chana dal, mustard seed, pigeon peas, cumin, shallot, sambar powder, tamarind, vegetable oil, coriander powder, cilantro, urad dal, chile pepper, curry leaves, turmeric, fenugreek, jaggery, asafoetida
Kodava Kootu Curry Recipe - Coorg Style Mixed Vegetable Stew
archanaskitchen.com
Ingredients: ghee, chana dal, mustard seed, pigeon peas, cumin, tamarind, eggplant, coriander, carrot, tomato, green beans, urad dal, coconut, chile pepper, curry leaves, turmeric, garlic, white rice, asafoetida
Mysore rasam recipe
chitrasfoodbook.com
Ingredients: ghee, chana dal, mustard seed, pigeon peas, cumin, peppercorn, sambar powder, tamarind, frying oil, coriander, jalapeno, tomato, cilantro, urad dal, coconut, chile pepper, curry leaves, turmeric, jaggery, asafoetida
Sorakkai Samabr / Bottle gourd sambar recipe
chitrasfoodbook.com
Ingredients: ghee, chana dal, mustard seed, pigeon peas, cumin, tamarind, frying oil, coriander, bottle gourd, jalapeno, tomato, cilantro, urad dal, onion, coconut, chile pepper, curry leaves, turmeric, fenugreek, white rice, asafoetida
Dhaba Style Dal Fry Recipe
archanaskitchen.com
Ingredients: ghee, chana dal, mustard seed, pigeon peas, moong dal, cumin, red lentils, coriander, bay leaf, jalapeno, clove, tomato, coriander powder, urad dal, chili powder, star anise, onion, green cardamom, turmeric, black cardamom, ginger-garlic paste, asafoetida
Sambar Vada Recipe | Medhu Vada in Sambar
subbuskitchen.com
Ingredients: ghee, chana dal, mustard seed, pigeon peas, moong dal, cumin, shallot, fenugreek seed, tamarind, frying oil, ginger root, coriander, vegetable oil, jalapeno, tomato, pumpkin, cilantro, urad dal, onion, chile pepper, curry leaves, turmeric, white rice
Baked Stuffed Baati With Churma And Panchratna Dal Recipe
archanaskitchen.com
Ingredients: ghee, chana dal, mustard seed, pigeon peas, almond, pistachio, semolina, milk, whole-wheat flour, moong dal, cumin, lemon, papad, coriander, bay leaf, chickpea flour, peas, jalapeno, clove, cinnamon, tomato, coriander powder, fennel seed, garam masala, urad dal, chili powder, chile pepper, sugar, curry leaves, turmeric, sunflower oil, asafoetida