mustard seed, jalapeno, coconut, pigeon peas & curd recipes
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Paruppu Urundai Mor Kuzhambu Recipe | Steamed dal dumplings in Mor Kuzhambu
subbuskitchen.com
Ingredients: curd, jalapeno, mustard seed, coconut, pigeon peas, fenugreek seed, chana dal, vegetable oil, chile pepper, curry leaves, turmeric, white rice, asafoetida