mustard seed, jalapeno, coconut, vegetable oil & jaggery recipes
9 recipes
Page 1
Watermelon Curry Recipe
timesofindia.com
Ingredients: vegetable oil, jalapeno, mustard seed, coconut, jaggery, yogurt, cumin, fenugreek seed, watermelon, chile pepper, curry leaves, turmeric
Injipuli
pachakam.com
Ingredients: vegetable oil, jalapeno, mustard seed, coconut, jaggery, tamarind, ginger root, coriander powder, chili powder, onion, curry leaves, turmeric
Upma Recipe Made Using Preethi Electric Pressure Cooker Touch
rakshaskitchen.com
Ingredients: vegetable oil, jalapeno, mustard seed, coconut, jaggery, ghee, semolina, cumin, coriander, peas, tomato, onion, asafoetida
Maharashtrian Kobichi Bhaji
pachakam.com
Ingredients: vegetable oil, jalapeno, mustard seed, coconut, jaggery, cabbage, peas, chickpea, cilantro, potato, curry leaves, turmeric, asafoetida
Green Poha recipe by Sasmita Sahoo Samanta at BetterButter
betterbutter.in
Ingredients: vegetable oil, jalapeno, mustard seed, coconut, jaggery, poha, cumin, lemon, peas, cilantro, urad dal, curry leaves, turmeric, asafoetida
Karadaiyan nombu vella adai / sweet adai and Salt adai / Uppu adai
chitrasfoodbook.com
Ingredients: vegetable oil, jalapeno, mustard seed, coconut, jaggery, ghee, coconut oil, ginger root, black-eyed peas, rice flour, urad dal, green cardamom, curry leaves, asafoetida
Bharli Vangi Recipe
whiskaffair.com
Ingredients: vegetable oil, jalapeno, mustard seed, coconut, jaggery, peanut, ginger root, eggplant, cilantro, tamarind paste, garam masala, chili powder, onion, curry leaves, turmeric, asafoetida
Bitter Gourd Pitlai, Pavakkai Pitlai Recipe, Pakarkaai Pitlai, Kathirikai Pitlai
indianrecipeinfo.com
Ingredients: vegetable oil, jalapeno, mustard seed, coconut, jaggery, peppercorn, coriander, tomato paste, chickpea, tamarind paste, urad dal, bitter gourd, pigeon peas, chile pepper, curry leaves, turmeric
Instant Sambar with Vegetables
cookshideout.com
Ingredients: vegetable oil, jalapeno, mustard seed, coconut, jaggery, cumin, fenugreek seed, chana dal, coriander, carrot, clove, tomato, cilantro, bell pepper, tamarind paste, urad dal, onion, pigeon peas, green cardamom, chile pepper, curry leaves, turmeric, white rice, asafoetida