mustard seed, jalapeno, curry leaves, asafoetida, frying oil & tamarind recipes
8 recipes
Page 1
Andhra Tomato Peanut chutney Recipe
chitrasfoodbook.com
Ingredients: tamarind, frying oil, jalapeno, mustard seed, curry leaves, asafoetida, peanut, tomato, chile pepper
Carrot chutney recipe
chitrasfoodbook.com
Ingredients: tamarind, frying oil, jalapeno, mustard seed, curry leaves, asafoetida, carrot, urad dal, onion, garlic
Coconut Chutney
kalimirchbysmita.com
Ingredients: tamarind, frying oil, jalapeno, mustard seed, curry leaves, asafoetida, chana dal, coconut, chile pepper, garlic
Ragi adai recipe - Sweet and spicy versions
chitrasfoodbook.com
Ingredients: tamarind, frying oil, jalapeno, mustard seed, curry leaves, asafoetida, chana dal, sambar powder, cilantro, urad dal, onion, coconut, green cardamom, finger millet flour, jaggery
Udupi sambar recipe
chitrasfoodbook.com
Ingredients: tamarind, frying oil, jalapeno, mustard seed, curry leaves, asafoetida, coconut oil, cumin, eggplant, coriander, cilantro, urad dal, coconut, pigeon peas, chile pepper, turmeric, fenugreek, jaggery
Kerala Sambar Recipe - Onam Sadya Sambar recipe
chitrasfoodbook.com
Ingredients: tamarind, frying oil, jalapeno, mustard seed, curry leaves, asafoetida, coconut oil, sambar powder, tomato, coriander powder, cilantro, chili powder, mixed vegetable, onion, pigeon peas, chile pepper, turmeric, fenugreek
Mysore rasam recipe
chitrasfoodbook.com
Ingredients: tamarind, frying oil, jalapeno, mustard seed, curry leaves, asafoetida, ghee, cumin, peppercorn, chana dal, sambar powder, coriander, tomato, cilantro, urad dal, coconut, pigeon peas, chile pepper, turmeric, jaggery
Sorakkai Samabr / Bottle gourd sambar recipe
chitrasfoodbook.com
Ingredients: tamarind, frying oil, jalapeno, mustard seed, curry leaves, asafoetida, ghee, cumin, chana dal, coriander, bottle gourd, tomato, cilantro, urad dal, onion, coconut, pigeon peas, chile pepper, turmeric, fenugreek, white rice