mustard seed, jalapeno, curry leaves, jaggery, coconut & tamarind recipes
6 recipes
Page 1
Heerekai Sippe Chutney Recipe (Ridge Gourd Peel Chutney)
archanaskitchen.com
Ingredients: tamarind, jalapeno, mustard seed, coconut, curry leaves, jaggery, butter, cumin, ridged gourd, chile pepper, sunflower oil
Injipuli
pachakam.com
Ingredients: tamarind, jalapeno, mustard seed, coconut, curry leaves, jaggery, ginger root, vegetable oil, coriander powder, chili powder, onion, turmeric
Ragi adai recipe - Sweet and spicy versions
chitrasfoodbook.com
Ingredients: tamarind, jalapeno, mustard seed, coconut, curry leaves, jaggery, chana dal, sambar powder, frying oil, cilantro, urad dal, onion, green cardamom, finger millet flour, asafoetida
Udipi Sambar - (Udupi Sambar)
pachakam.com
Ingredients: tamarind, jalapeno, mustard seed, coconut, curry leaves, jaggery, peanut oil, coconut oil, cumin, coriander, black gram, onion, pigeon peas, chile pepper, fenugreek, asafoetida
Udupi sambar recipe
chitrasfoodbook.com
Ingredients: tamarind, jalapeno, mustard seed, coconut, curry leaves, jaggery, coconut oil, cumin, frying oil, eggplant, coriander, cilantro, urad dal, pigeon peas, chile pepper, turmeric, fenugreek, asafoetida
Mysore rasam recipe
chitrasfoodbook.com
Ingredients: tamarind, jalapeno, mustard seed, coconut, curry leaves, jaggery, ghee, cumin, peppercorn, chana dal, sambar powder, frying oil, coriander, tomato, cilantro, urad dal, pigeon peas, chile pepper, turmeric, asafoetida