mustard seed, jalapeno, curry leaves, pigeon peas, coriander & ghee recipes
10 recipes
Page 1
Tomato Pappu | Andhra Style Tomato Dal
aahaaramonline.com
Ingredients: ghee, coriander, jalapeno, mustard seed, pigeon peas, curry leaves, cumin, peppercorn, tomato, turmeric
Palak Tovve Recipe - South Indian Dal Palak With Coconut
archanaskitchen.com
Ingredients: ghee, coriander, jalapeno, mustard seed, pigeon peas, curry leaves, cumin, spinach, coconut, asafoetida
Maharashtrain Amti Recipe
archanaskitchen.com
Ingredients: ghee, coriander, jalapeno, mustard seed, pigeon peas, curry leaves, cumin, tamarind, garam masala, turmeric, sunflower oil, jaggery, asafoetida
Garlic Tomato Rasam Recipe | Poondu Thakkali Rasam Recipe
subbuskitchen.com
Ingredients: ghee, coriander, jalapeno, mustard seed, pigeon peas, curry leaves, cumin, peppercorn, tamarind, tomato, cilantro, chile pepper, turmeric, garlic
Lemon Mysore Rasam
subbuskitchen.com
Ingredients: ghee, coriander, jalapeno, mustard seed, pigeon peas, curry leaves, lemon, peppercorn, chana dal, ginger root, vegetable oil, tomato, chile pepper, turmeric
Dosakaya Pappu Recipe-Andhra Style Yellow Cucumber Dal
archanaskitchen.com
Ingredients: ghee, coriander, jalapeno, mustard seed, pigeon peas, curry leaves, cumin, cucumber, tamarind water, tomato, chili powder, onion, chile pepper, turmeric, garlic, asafoetida
Mysore rasam recipe
chitrasfoodbook.com
Ingredients: ghee, coriander, jalapeno, mustard seed, pigeon peas, curry leaves, cumin, peppercorn, chana dal, sambar powder, tamarind, frying oil, tomato, cilantro, urad dal, coconut, chile pepper, turmeric, jaggery, asafoetida
Sorakkai Samabr / Bottle gourd sambar recipe
chitrasfoodbook.com
Ingredients: ghee, coriander, jalapeno, mustard seed, pigeon peas, curry leaves, cumin, chana dal, tamarind, frying oil, bottle gourd, tomato, cilantro, urad dal, onion, coconut, chile pepper, turmeric, fenugreek, white rice, asafoetida
Sambar Vada Recipe | Medhu Vada in Sambar
subbuskitchen.com
Ingredients: ghee, coriander, jalapeno, mustard seed, pigeon peas, curry leaves, moong dal, cumin, shallot, fenugreek seed, chana dal, tamarind, frying oil, ginger root, vegetable oil, tomato, pumpkin, cilantro, urad dal, onion, chile pepper, turmeric, white rice
Baked Stuffed Baati With Churma And Panchratna Dal Recipe
archanaskitchen.com
Ingredients: ghee, coriander, jalapeno, mustard seed, pigeon peas, curry leaves, almond, pistachio, semolina, milk, whole-wheat flour, moong dal, cumin, lemon, papad, chana dal, bay leaf, chickpea flour, peas, clove, cinnamon, tomato, coriander powder, fennel seed, garam masala, urad dal, chili powder, chile pepper, sugar, turmeric, sunflower oil, asafoetida