mustard seed, jalapeno, curry leaves, pigeon peas & tamarind water recipes
6 recipes
Page 1
Carrot and Capsicum Mix Dal Recipe
archanaskitchen.com
Ingredients: tamarind water, jalapeno, mustard seed, pigeon peas, curry leaves, cumin, ginger root, carrot, tomato, bell pepper, turmeric, asafoetida
Maharashtrian Ambat Goda Dal Recipe
archanaskitchen.com
Ingredients: tamarind water, jalapeno, mustard seed, pigeon peas, curry leaves, cumin, fenugreek seed, coriander, garam masala, turmeric, jaggery, asafoetida
Tomato Rasam
awesomecuisine.com
Ingredients: tamarind water, jalapeno, mustard seed, pigeon peas, curry leaves, ghee, cumin, ginger root, tomato, rasam powder, cilantro, chile pepper, turmeric, asafoetida
Hyderabadi Khatti Dal Recipe (Hyderabadi Tangy Lentil Curry)
archanaskitchen.com
Ingredients: tamarind water, jalapeno, mustard seed, pigeon peas, curry leaves, cumin, ginger root, coriander, tomato, chili powder, chile pepper, turmeric, garlic, sunflower oil
Kerala Cheriya Ulli Sambar Recipe
archanaskitchen.com
Ingredients: tamarind water, jalapeno, mustard seed, pigeon peas, curry leaves, coconut oil, cumin, shallot, sambar powder, tomato, coconut, chile pepper, turmeric, asafoetida
Dosakaya Pappu Recipe-Andhra Style Yellow Cucumber Dal
archanaskitchen.com
Ingredients: tamarind water, jalapeno, mustard seed, pigeon peas, curry leaves, ghee, cumin, coriander, cucumber, tomato, chili powder, onion, chile pepper, turmeric, garlic, asafoetida