mustard seed, jalapeno, curry leaves, prawns & pickle recipes
1 recipes
Page 1
Grilled prawns with three sauces
womensweeklyfood.com.au
Ingredients: prawns, jalapeno, mustard seed, pickle, curry leaves, walnut, pecorino, lemon, shallot, ginger root, extra virgin olive oil, red wine, vegetable oil, mayonnaise, parsley, capers, arugula, mango, garlic