mustard seed, jalapeno, curry leaves, turmeric, jaggery & ghee recipes
10 recipes
Page 1
Raw Mango Rasam | Mangai Rasam
subbuskitchen.com
Ingredients: ghee, jalapeno, mustard seed, curry leaves, turmeric, jaggery, moong dal, ginger root, tomato, cilantro, chile pepper, mango
Gujarati Style Osaman Dal Recipe
archanaskitchen.com
Ingredients: ghee, jalapeno, mustard seed, curry leaves, turmeric, jaggery, cumin, clove, cinnamon, pigeon peas, green cardamom, garlic
Maharashtrain Amti Recipe
archanaskitchen.com
Ingredients: ghee, jalapeno, mustard seed, curry leaves, turmeric, jaggery, cumin, tamarind, coriander, garam masala, pigeon peas, sunflower oil, asafoetida
Kaalan – Vegetables cooked in curd and coconut – Onam special recipe
dinetable.com
Ingredients: ghee, jalapeno, mustard seed, curry leaves, turmeric, jaggery, curd, coconut oil, cumin, banana, chili powder, coconut, chile pepper, yam, fenugreek
Osaman
spiceupthecurry.com
Ingredients: ghee, jalapeno, mustard seed, curry leaves, turmeric, jaggery, cumin, lemon, ginger paste, clove, cinnamon, cilantro, chili powder, pigeon peas, asafoetida
Gujarati Dal (No Onion No Garlic)
subbuskitchen.com
Ingredients: ghee, jalapeno, mustard seed, curry leaves, turmeric, jaggery, cumin, lemon, ginger root, clove, cinnamon, tomato, cilantro, chili powder, pigeon peas, asafoetida
Mamidikaya Koyagura Pappu | Raw Mango Dal with Leafy Greens
kannammacooks.com
Ingredients: ghee, jalapeno, mustard seed, curry leaves, turmeric, jaggery, peanut oil, cumin, tomato, amaranth, chili powder, onion, pigeon peas, chile pepper, mango, garlic
Gujarati Dal
spiceindiaonline.com
Ingredients: ghee, jalapeno, mustard seed, curry leaves, turmeric, jaggery, cumin, lemon, tamarind extract, clove, cinnamon, tomato, coriander powder, cilantro, chili powder, pigeon peas, chile pepper, asafoetida
Gujarati dal recipe
cookclickndevour.com
Ingredients: ghee, jalapeno, mustard seed, curry leaves, turmeric, jaggery, peanut, cumin, ginger root, clove, cinnamon, tomato, cilantro, chili powder, pigeon peas, chile pepper, fenugreek, kokum
Mysore rasam recipe
chitrasfoodbook.com
Ingredients: ghee, jalapeno, mustard seed, curry leaves, turmeric, jaggery, cumin, peppercorn, chana dal, sambar powder, tamarind, frying oil, coriander, tomato, cilantro, urad dal, coconut, pigeon peas, chile pepper, asafoetida