mustard seed, jalapeno, shredded coconut & coconut oil recipes

9 recipes

Page 1

Pacha maangai chutney

kannammacooks.com

Ingredients: coconut oil, shredded coconut, jalapeno, mustard seed, shallot, ginger root, urad dal, chile pepper, curry leaves, mango

Mathanga Erissery - Kerala Pumpkin Erissery Recipe

kannammacooks.com

Ingredients: coconut oil, shredded coconut, jalapeno, mustard seed, cumin, pumpkin, chili powder, chile pepper, curry leaves, turmeric

Cold Rice Salad

saffrontrail.com

Ingredients: coconut oil, shredded coconut, jalapeno, mustard seed, peanut, lemon, spinach, urad dal, red rice, curry leaves, mango

One Pot Chickpea Curry Recipe With Coconut

recipe-garden.com

Ingredients: coconut oil, shredded coconut, jalapeno, mustard seed, chickpea, coriander powder, chili powder, chile pepper, curry leaves, turmeric, ginger-garlic paste

Cabbage Thoran - South Indian Kerala Style Cabbage Stir Fry

recipe-garden.com

Ingredients: coconut oil, shredded coconut, jalapeno, mustard seed, cumin, cabbage, chili powder, chile pepper, curry leaves, turmeric, garlic

Chettinad Fish Curry - Indian Curry Recipe - Masala Trails

youtube.com

Ingredients: coconut oil, shredded coconut, jalapeno, mustard seed, mackerel, tamarind, ginger root, coriander, tomato, fennel seed, onion, garlic

Chemeen Theeyal (Prawns)

pachakam.com

Ingredients: coconut oil, shredded coconut, jalapeno, mustard seed, prawns, fenugreek seed, tamarind, coriander powder, onion, chile pepper, curry leaves, turmeric

COCONUT YOGHURT DOSA WITH SPICY CHICKPEA CHUTNEY

cookrepublic.com

Ingredients: coconut oil, shredded coconut, jalapeno, mustard seed, semolina, yogurt, cumin, chana dal, ginger root, coriander, coconut flour, tomato, cilantro, onion, turmeric, chili flake

Curry with Roasted Coconut

sidechef.com

Ingredients: coconut oil, shredded coconut, jalapeno, mustard seed, oxtail, peppercorn, shallot, coriander, bay leaf, clove, coriander powder, fennel seed, cassia, garam masala, chaat masala, chili powder, onion, green cardamom, chile pepper, curry leaves, turmeric, ginger-garlic paste