mustard seed, jalapeno, tomato, curry leaves, frying oil & coconut recipes
3 recipes
Page 1
Kadamba Chutney Recipe
chitrasfoodbook.com
Ingredients: frying oil, jalapeno, tomato, mustard seed, coconut, curry leaves, chana dal, tamarind, cilantro, urad dal, onion, mint, chile pepper
Mysore rasam recipe
chitrasfoodbook.com
Ingredients: frying oil, jalapeno, tomato, mustard seed, coconut, curry leaves, ghee, cumin, peppercorn, chana dal, sambar powder, tamarind, coriander, cilantro, urad dal, pigeon peas, chile pepper, turmeric, jaggery, asafoetida
Sorakkai Samabr / Bottle gourd sambar recipe
chitrasfoodbook.com
Ingredients: frying oil, jalapeno, tomato, mustard seed, coconut, curry leaves, ghee, cumin, chana dal, tamarind, coriander, bottle gourd, cilantro, urad dal, onion, pigeon peas, chile pepper, turmeric, fenugreek, white rice, asafoetida