mustard seed, onion, jalapeno, chana dal, asafoetida & pigeon peas recipes
8 recipes
Page 1
Onion Chutney (Vengaya Chutney)
mariasmenu.com
Ingredients: chana dal, jalapeno, mustard seed, onion, pigeon peas, asafoetida, tamarind, vegetable oil, cilantro, urad dal, chile pepper
Seeralam, Lentil Idli Fry Recipe, Lentil Nuggets
kannammacooks.com
Ingredients: chana dal, jalapeno, mustard seed, onion, pigeon peas, asafoetida, peanut oil, moong dal, shredded coconut, ginger root, urad dal, chile pepper, curry leaves, white rice
Ponnaganti Majjiga Pulusu
blendwithspices.com
Ingredients: chana dal, jalapeno, mustard seed, onion, pigeon peas, asafoetida, buttermilk, cumin, fenugreek seed, ginger root, coriander, vegetable oil, amaranth, coconut, chile pepper, turmeric, white rice
Paruppu Urundai Kuzhambu
padhuskitchen.com
Ingredients: chana dal, jalapeno, mustard seed, onion, pigeon peas, asafoetida, fenugreek seed, sambar powder, tamarind, sesame oil, vegetable oil, rice flour, fennel seed, coconut, chile pepper, curry leaves, mustard
Idli Sambar Recipe | Instant Sambar for Idli
asmallbite.com
Ingredients: chana dal, jalapeno, mustard seed, onion, pigeon peas, asafoetida, cumin, sambar powder, vegetable oil, tomato, cilantro, urad dal, chile pepper, sugar, curry leaves, turmeric, fenugreek
Sorakkai Samabr / Bottle gourd sambar recipe
chitrasfoodbook.com
Ingredients: chana dal, jalapeno, mustard seed, onion, pigeon peas, asafoetida, ghee, cumin, tamarind, frying oil, coriander, bottle gourd, tomato, cilantro, urad dal, coconut, chile pepper, curry leaves, turmeric, fenugreek, white rice
Dhaba Style Dal Fry Recipe
archanaskitchen.com
Ingredients: chana dal, jalapeno, mustard seed, onion, pigeon peas, asafoetida, ghee, moong dal, cumin, red lentils, coriander, bay leaf, clove, tomato, coriander powder, urad dal, chili powder, star anise, green cardamom, turmeric, black cardamom, ginger-garlic paste
Instant Sambar with Vegetables
cookshideout.com
Ingredients: chana dal, jalapeno, mustard seed, onion, pigeon peas, asafoetida, cumin, fenugreek seed, coriander, carrot, vegetable oil, clove, tomato, cilantro, bell pepper, tamarind paste, urad dal, coconut, green cardamom, chile pepper, curry leaves, turmeric, jaggery, white rice