mustard seed, onion, urad dal, ghee, curry leaves & pigeon peas recipes
3 recipes
Page 1
Ridge gourd dal / Beerakaya Pappu Recipe
chitrasfoodbook.com
Ingredients: ghee, mustard seed, urad dal, onion, pigeon peas, curry leaves, cumin, ridged gourd, jalapeno, tomato, coriander powder, tamarind paste, chile pepper, turmeric, ginger-garlic paste, asafoetida
Sorakkai Samabr / Bottle gourd sambar recipe
chitrasfoodbook.com
Ingredients: ghee, mustard seed, urad dal, onion, pigeon peas, curry leaves, cumin, chana dal, tamarind, frying oil, coriander, bottle gourd, jalapeno, tomato, cilantro, coconut, chile pepper, turmeric, fenugreek, white rice, asafoetida
Sambar Vada Recipe | Medhu Vada in Sambar
subbuskitchen.com
Ingredients: ghee, mustard seed, urad dal, onion, pigeon peas, curry leaves, moong dal, cumin, shallot, fenugreek seed, chana dal, tamarind, frying oil, ginger root, coriander, vegetable oil, jalapeno, tomato, pumpkin, cilantro, chile pepper, turmeric, white rice