mustard seed, parsley & tomato paste recipes
9 recipes
Page 1
Spiced Garbanzos
cdkitchen.com
Ingredients: parsley, tomato paste, mustard seed, vegetable oil, clove, chickpea, cinnamon, onion, vegetable broth
Corned Beef and Cabbage Soup
grumpyshoneybunch.com
Ingredients: parsley, tomato paste, mustard seed, corned beef, butter, celery, lemon, cabbage, fennel, bay leaf, himalayan salt, onion, turnip, garlic
Potato and Beef Casserole with Savoy Cabbage
eatsmarter.com
Ingredients: parsley, tomato paste, mustard seed, beef stew meat, beef broth, ghee, heavy cream, butter, pastry flour, white wine, cabbage, egg, vinegar, onion, potato, mustard, caraway
Sri Lankan Potato & Cashew Curry
allrecipes.com
Ingredients: parsley, tomato paste, mustard seed, cashew, cumin, red onion, ginger root, curry, olive oil, bell pepper, garam masala, chili powder, potato, coconut milk, turmeric, garlic, vegetable broth
Sri Lankan Potato & Cashew Curry
allrecipes.com
Ingredients: parsley, tomato paste, mustard seed, cashew, cumin, red onion, ginger root, curry, olive oil, bell pepper, garam masala, chili powder, potato, coconut milk, turmeric, garlic, vegetable broth
Sri Lankan Potato-Cashew Curry
honestcooking.com
Ingredients: parsley, tomato paste, mustard seed, cashew, cumin, red onion, ginger root, curry, olive oil, bell pepper, garam masala, chili powder, potato, coconut milk, turmeric, garlic, vegetable broth
Yaga Stew
pastrychefonline.com
Ingredients: parsley, tomato paste, mustard seed, bacon, pork spare ribs, lemon, dill, cabbage, red wine vinegar, honey, carrot, olive oil, button mushroom, beetroot, stewed tomatoes, parsnip, onion, garlic, vegetable broth
Red Wine-Braised Beef
myrecipes.com
Ingredients: parsley, tomato paste, mustard seed, chicken stock, canned anchovy, beef short ribs, celery, lemon, peppercorn, brown sugar, coriander, red wine vinegar, red wine, carrot, smoked paprika, olive oil, oregano, thyme, agave nectar, onion, garlic, chili flake
Venison with Fig Dumplings
eatsmarter.com
Ingredients: parsley, tomato paste, mustard seed, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, button mushroom, clove, gin, thyme, onion, garlic, nutmeg