mustard seed, peanut, jaggery & tamarind recipes
9 recipes
Page 1
Peanut chutney Powder recipe by Nandita Shyam at BetterButter
betterbutter.in
Ingredients: peanut, tamarind, mustard seed, jaggery, chana dal, kashmiri red chilli, vegetable oil, coconut, curry leaves, asafoetida
Coriander Peanut Chutney Recipe
blendwithspices.com
Ingredients: peanut, tamarind, mustard seed, jaggery, cumin, chana dal, vegetable oil, jalapeno, cilantro, urad dal, chile pepper, asafoetida
Chintakaya Pulihora – Raw Tamarind Rice Recipe
blendwithspices.com
Ingredients: peanut, tamarind, mustard seed, jaggery, chana dal, vegetable oil, jalapeno, urad dal, chile pepper, curry leaves, turmeric, white rice, asafoetida
Aava Pettina Pulihora
blendwithspices.com
Ingredients: peanut, tamarind, mustard seed, jaggery, chana dal, vegetable oil, jalapeno, urad dal, chile pepper, curry leaves, turmeric, white rice, asafoetida
How To Make South Indian Style Peanut Garlic Chutney
mygingergarlickitchen.com
Ingredients: peanut, tamarind, mustard seed, jaggery, cumin, chana dal, ginger root, vegetable oil, urad dal, chile pepper, turmeric, garlic, asafoetida
Puliyodharai, Iyengar Puliyodharai Recipe, Temple Puliyodharai
kannammacooks.com
Ingredients: peanut, tamarind, mustard seed, jaggery, sesame seed, fenugreek seed, chana dal, coriander, sesame oil, chile pepper, curry leaves, turmeric, white rice, asafoetida
Brinjal Chutney Recipe
foodviva.com
Ingredients: peanut, tamarind, mustard seed, jaggery, cumin, frying oil, ginger root, eggplant, tomato, urad dal, chile pepper, curry leaves, garlic, asafoetida
Kovil Puliyodharai | Temple Style Puliyodharai
asmallbite.com
Ingredients: peanut, tamarind, mustard seed, jaggery, sesame seed, fenugreek seed, chana dal, coriander, sesame oil, urad dal, chile pepper, curry leaves, turmeric, cooked rice, asafoetida
How To Make Baingan Masala Curry
indiafoodnetwork.in
Ingredients: peanut, tamarind, mustard seed, jaggery, gravy mix, chana dal, eggplant, coriander, sesame oil, vegetable oil, cilantro, urad dal, coconut, chile pepper, curry leaves, turmeric, asafoetida