mustard seed, red wine & carrot recipes

8 recipes

Page 1

Modern Day Brisket

bhg.com

Ingredients: red wine, carrot, mustard seed, brisket, beef stock, celery, balsamic vinegar, rosemary, smoked paprika, thyme, onion, garlic, canola oil

SOUS VIDE PORK RIBS braised with red wine sauce

philosokitchen.com

Ingredients: red wine, carrot, mustard seed, pork ribs, paprika, extra virgin olive oil, bay leaf, juniper berry, clove, tomato paste, fennel seed, cocoa, onion, garlic

Roast rib of beef with mustard-seed crust

deliciousmagazine.co.uk

Ingredients: red wine, carrot, mustard seed, lard, beef stock, beef ribs, flour, milk, celery, dijon mustard, egg, port wine, onion, english mustard, sunflower oil

WILD BOAR STEW with mushroom and red wine

philosokitchen.com

Ingredients: red wine, carrot, mustard seed, pancetta, wild boar, butter, paprika, extra virgin olive oil, rosemary, juniper berry, button mushroom, clove, tomato paste, sage, cinnamon, cornstarch, porcini, onion, garlic

Pork Stuffed Onions

eatsmarter.com

Ingredients: red wine, carrot, mustard seed, ground pork, pine nut, bread crumbs, celery, sun-dried tomatoes in oil, paprika, zucchini, dijon mustard, olive oil, cinnamon, tomato, thyme, confectioners’ sugar, onion, chile pepper, garlic

Bigos - Polish Hunter Stew

eatingeuropean.com

Ingredients: red wine, carrot, mustard seed, kielbasa, sauerkraut, paprika, cabbage, coriander, rosemary, bay leaf, olive oil, button mushroom, tomato paste, porcini, prunes, onion, sugar, garlic, caraway

Red Wine-Braised Beef

myrecipes.com

Ingredients: red wine, carrot, mustard seed, chicken stock, canned anchovy, beef short ribs, celery, lemon, peppercorn, brown sugar, coriander, red wine vinegar, smoked paprika, parsley, olive oil, tomato paste, oregano, thyme, agave nectar, onion, garlic, chili flake

Venison with Fig Dumplings

eatsmarter.com

Ingredients: red wine, carrot, mustard seed, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, thyme, onion, garlic, nutmeg