mustard seed, tamarind, fenugreek seed, vegetable oil & cayenne recipes
1 recipes
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INDIAN TANGY EGGPLANT CURRY (BAINGAN BHARTA)
antoskitchen.com
Ingredients: fenugreek seed, tamarind, vegetable oil, mustard seed, cayenne, cumin, eggplant, tomato, coriander powder, urad dal, onion, coconut, curry leaves, garlic